How to open and store durian
Find the seams running from the base, cut along one with a sturdy knife, and pull the husk apart with gloves or a thick towel. Keep flesh in an airtight container in the fridge for a day or two, or freeze it for longer.
Opening
- Rest the fruit stem-down on a towel, and wear thick gloves if you have them.
- Look at the base for the faint lines where the segments meet.
- Cut along a line with a sturdy knife, then pull the two sides apart by hand. Take care, because the spines are sharp and the husk can slip.
Storing
- Room temperature: best eaten the same day, as flavour keeps changing.
- Fridge: use an airtight box, or the smell spreads. Eat it within a day or two.
- Freezer: keeps longer. Thaw in the fridge. The texture softens, but it works well in desserts.
Common questions
How long does opened durian last?
Eat it the same day for the best flavour, or within a day or two if kept in an airtight box in the fridge. Freeze it for longer storage.
Updated 2026-11-06.