Red Prawn durian (D175)
Red Prawn (D175) has orange flesh. Also called Udang Merah, Ang Hae, Ang Heh, Ang Hei, Ang Hay, Hong Xia and Hong Har. Texture: Soft, fine, sticky, sometimes moist. Origin: Penang per the clone listing and Tatler; Foodline and Her World list Pahang and Johor as growing regions.
How to identify it
- Dusky brown to brown-green husk with small spikes
- Red-orange flesh is the usual cue, but pale-orange fruit is also reported
- Husk reported as very hard to open
Often confused with
Best for
Readers who like sweeter, sticky durian
Sellers that mention it
DurianMan SS2
Petaling Jaya (SS2), Selangor
Stall on Jalan SS2/24, the road a 2019 EdgeProp article traces as SS2's original durian strip, which offered a buffet in 2024 and sells boxed pulp for delivery.
Sinnaco Durian Specialist
Petaling Jaya (Section 19), Selangor
Air-conditioned Section 19 durian specialist shop with online orders, home delivery and less common types such as Kucing Tidur noted by EdgeProp in 2019.
SS2 Durian House Stall
Petaling Jaya (SS2), Selangor
Stall at the Jalan SS2/61 and SS2/62 junction, relocated from Jalan SS2/24 according to EdgeProp, which also serves durian cendol and other fruit items.
99 Old Trees Durian
Outram, Singapore
A shop opposite Outram Park MRT whose site publishes per-variety prices for 750g dehusked boxes across more than 15 varieties.
Durian 36
Geylang, Singapore
A Geylang Road stall that its own site says runs 24 hours daily, with about 10 varieties listed by Eatbook.
Durian Culture
Geylang (Sims Avenue), Singapore
A Sims Avenue shop listed as open 24 hours, which also sells online and offers durian puree for baking.
Golden Moments Durian Cafe
Bugis, Singapore
A durian cafe serving dine-in durian cakes, dishes and platters, with a separate online delivery operation.
Yi Foon Durian
Johor Bahru (Johor Jaya), Johor
Johor Jaya seller covered by Singapore food site Eatbook in July 2025 for basic and premium durian buffets with no time limit.
Common questions
How do I identify Red Prawn durian?
Dusky brown to brown-green husk with small spikes Red-orange flesh is the usual cue, but pale-orange fruit is also reported Husk reported as very hard to open
How much does Red Prawn cost?
RM10-38/kg in Penang (June 2026); RM15-22/kg in a June 2025 guide; RM10-15/kg in Kuantan (Jan 2026) Prices swing with the harvest.
Sources
- Code, registration, fruit shape; describes yellow flesh
- Red-orange flesh, sweetness varies with tree age
- D175 husk colour and spikes; distinguishes it from the Singapore Red Prawn (D13)
- Name origin, hard husk
- Penang RM/kg, June 2026
- Kuantan glut price, Jan 2026
Taste scores are our reading of published descriptions. Fruit varies by tree, age and harvest. Sources are limited or disagree on this variety.