Black Thorn durian (D200)

Black Thorn (D200) has orange flesh. Also called Ochee, Orchi, Duri Hitam and Durian Hitam. Texture: Thick, custardy, fine, low fibre. Origin: Penang.

How to identify it

  • A dried dark remnant at the base resembling a black thorn is the namesake cue
  • Base slightly concave, with a dark lump in the centre per one listing
  • Star-shaped seam at the base also cited, so this cue overlaps with Musang King
  • Round, smallish fruit

Often confused with

Musang King

Best for

Readers who prefer sweeter, custard-like premium durian

Sellers that mention it

DurianMan SS2

Petaling Jaya (SS2), Selangor

Stall on Jalan SS2/24, the road a 2019 EdgeProp article traces as SS2's original durian strip, which offered a buffet in 2024 and sells boxed pulp for delivery.

StallBuffetDelivers in MalaysiaMusang KingD24D13

Durian 36

Geylang, Singapore

A Geylang Road stall that its own site says runs 24 hours daily, with about 10 varieties listed by Eatbook.

StallEat on siteTakeawayDelivers in SingaporeMusang KingD13Red Prawn

Yi Foon Durian

Johor Bahru (Johor Jaya), Johor

Johor Jaya seller covered by Singapore food site Eatbook in July 2025 for basic and premium durian buffets with no time limit.

Common questions

How do I identify Black Thorn durian?

A dried dark remnant at the base resembling a black thorn is the namesake cue Base slightly concave, with a dark lump in the centre per one listing Star-shaped seam at the base also cited, so this cue overlaps with Musang King Round, smallish fruit

How much does Black Thorn cost?

RM22-60/kg in Penang (June 2026); RM80-120/kg quoted in a June 2025 guide; RM13-55 per fruit at a Kedah stall (June 2026) Prices swing with the harvest.

Sources

Taste scores are our reading of published descriptions. Fruit varies by tree, age and harvest.

Know when the fruit is falling

A short email when the main harvest starts in your state, plus price moves and new farm stays.