Hor Lor durian (D163)
Hor Lor (D163) has yellow flesh. Also called D163, Horlor, Ho Lor and Labu. Texture: Smooth, creamy. Origin: Balik Pulau, Penang.
How to identify it
- Oval to cylindrical, medium-sized fruit
- Short stalk and thick rind
- Close-set spines of medium length
Best for
Penang visitors wanting a local heritage clone
Sellers that mention it
Durian Kaki
Paya Terubong, Penang
A Relau seller on Jalan Paya Terubong listed in YouTrip's 2022 guide with Musang King, D24, Hor Lor and Black Thorn.
Uncle John's Authentic Durians
George Town, Penang
A Bellisa Row seller on Jalan Burmah listed in YouTrip's 2022 guide with Tekka, Musang King, Black Thorn and Hor Lor.
Durian Rumah Batu
Balik Pulau, Penang
A Sungai Pinang seller in Balik Pulau listed in a 2026 Penang guide for Red Prawn, Hor Lor and D700.
Shan Cheng Durian Penang
Balik Pulau, Penang
A Balik Pulau seller on Jalan Pondok Upih that a 2026 Penang durian guide credits with more than 20 durian types.
Common questions
How do I identify Hor Lor durian?
Oval to cylindrical, medium-sized fruit Short stalk and thick rind Close-set spines of medium length
How much does Hor Lor cost?
RM25-38/kg in Penang (June 2026) Prices swing with the harvest.
Sources
Taste scores are our reading of published descriptions. Fruit varies by tree, age and harvest. Sources are limited or disagree on this variety.