Nyekak durian
Nyekak has orange flesh. Also called Pakan, Buah Pakan, Ukak, Lai, Kuluk and Pulu (per one blog). Texture: Firm, custard-like. Origin: Borneo; semi-cultivated. The blog notes cultivation in East Kalimantan and presence in Sarawak.
How to identify it
- Yellow to orange firm flesh with a mild aroma
- Tree has large glossy leaves and red flowers
Often confused with
Best for
Readers who want durian flavour with little aroma
Common questions
How do I identify Nyekak durian?
Yellow to orange firm flesh with a mild aroma Tree has large glossy leaves and red flowers
When is Nyekak in season?
Late in the season (single blog)
Sources
- Sujang et al. 2024, PeerJ abstract: vivid flesh, carotenoids
- Local names, tree and flesh description (2013)
Taste scores are our reading of published descriptions. Fruit varies by tree, age and harvest. Sources are limited or disagree on this variety.