Durian Merah durian
Durian Merah has red flesh. Also called Sukang, Dalit, Durian Simpor and Isu (conflicting). Texture: Thick, cheesy, sometimes smooth and nutty. Origin: Native to Borneo; sold in Sabah and Sarawak markets.
How to identify it
- Vivid red, orange or yellow flesh, depending on type
- Sold roadside in Sabah, for example near Lok Kawi, and at Kuching market
- Husk may be yellow on ripening or green, according to type
Often confused with
Best for
Visitors to Sabah and Sarawak wanting a native species
Common questions
How do I identify Durian Merah durian?
Vivid red, orange or yellow flesh, depending on type Sold roadside in Sabah, for example near Lok Kawi, and at Kuching market Husk may be yellow on ripening or green, according to type
How much does Durian Merah cost?
RM25/kg roadside in Sabah (Aug 2015; old figure) Prices swing with the harvest.
When is Durian Merah in season?
Sabah around year-end; Kuching advice Dec-Jan (single blog)
Sources
- Sujang et al. 2024, PeerJ abstract: very low sugar, bland taste, carotenoids, flesh colours
- Local names, appearance, flesh, season (2013)
- Sukang and Dalit sale in Sabah, spikes, price (2015)
Taste scores are our reading of published descriptions. Fruit varies by tree, age and harvest. Sources are limited or disagree on this variety.